
Chorizo and Potato Breakfast Tacos with Salsa Roja
We’re staying true to our Texas roots with these hearty breakfast tacos! Stuffed inside two corn tortillas you’ll find house-made pork chorizo, light and fluffy scrambled eggs, and roasted potatoes sprinkled with cheddar cheese and served with a generous side of zesty salsa roja.
Nutrition Profile
All Nutrition Facts
Ingredients
Ingredients:
Contains:
How to Prepare
Oven
- Transfer to oven safe dish
- Recommended for best flavor
Microwave
- Peel label and loosen lid
- Best when you're in a hurry