Chorizo and Potato Breakfast Tacos with Salsa Roja

We’re staying true to our Texas roots with these hearty breakfast tacos! Stuffed inside two corn tortillas you’ll find house-made pork chorizo, light and fluffy scrambled eggs, and roasted potatoes sprinkled with cheddar cheese and served with a generous side of zesty salsa roja.

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Ingredients

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How to Prepare

Oven

  • Transfer to oven safe dish
  • Recommended for best flavor

Microwave

  • Peel label and loosen lid
  • Best when you're in a hurry

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