Texas Brisket Fried Rice with Chili Crunch
Chef Lorena’s famous slow-braised Texas brisket with Chinese-style fried rice is a delicious fusion of East meets West! Brown rice, fresh ginger, onions, peas and carrots are seasoned with savory coconut aminos in lieu of traditional soy sauce and served with our house made chili oil for an added kick of heat and pleasant crunch.
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Ingredients
Ingredients:
Contains:
How to Prepare
Oven
- Transfer to oven safe dish
- Recommended for best flavor
Microwave
- Peel label and loosen lid
- Best when you're in a hurry
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